Responsibilities:
- Provide excellent guest services by taking orders, serving food and beverages, and ensuring customer satisfaction
- Sanitize tables, chairs, and dining areas to maintain a clean and safe environment
- Handle cash transactions accurately using a cash register
- Assist with basic food preparation tasks such as assembling salads or desserts
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Clear and clean tables after guests have finished dining
- Build positive guest relations by addressing any concerns or special requests

Skills:
- Strong hospitality skills with a friendly and welcoming demeanor
- Basic math skills for handling cash transactions and calculating bills
- Ability to operate a cash register and handle money accurately
- Knowledge of food preparation techniques and safety protocols
- Excellent communication and interpersonal skills for interacting with guests and kitchen staff
- Ability to work in a fast-paced environment while maintaining attention to detail

Note: Previous experience as a server is preferred but not required. Training will be provided.

Please note that this job description is not exhaustive and may be subject to change based on the needs of the establishment.

Job Types: Full-time, Part-time

Pay: $16.50 - $18.00 per hour

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person